Tuesdays at the Grille, April 9, 11:30 a.m. – 1 p.m., $12.00/person
Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing
Soup Station: Bacon Gouda
Live Action Station: Macaroni and Cheese Bar with Crab, Ham, Bacon, Broccoli, Spinach and more!
Main Buffet: Smoked Beef Brisket, Mashed Potatoes with Gravy, Ranch Style Beans, Green Beans, Vegetable Wellington
Dessert Station: Hot Apple Crisp and Chocolate Peanut Butter Pudding Pie
For Reservations, please contact Joanna at 436-3934 or Joanna.Foti@oneonta.edu