Greek-themed Tuesdays at the Grille set

Tuesdays at the Grille

March 26, 11:30 a.m. – 1 p.m.



Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing.

Soup Station: Spinach Feta

Live Action Station: Sizzling Caesar Salad with Beef or Chicken

Main Buffet: Lebanese All-Natural Chicken Breast, Grilled Lamb Chops, Root Vegetable with Onion Couscous, Lemon Garlic Green Beans

Dessert Station: Baklava and Ekmek Kataifi


For Reservations, please contact Joanna at 436-3934 or