Tuesdays at the Grille
March 26, 11:30 a.m. – 1 p.m.
Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing.
Soup Station: Spinach Feta
Live Action Station: Sizzling Caesar Salad with Beef or Chicken
Main Buffet: Lebanese All-Natural Chicken Breast, Grilled Lamb Chops, Root Vegetable with Onion Couscous, Lemon Garlic Green Beans
Dessert Station: Baklava and Ekmek Kataifi
For Reservations, please contact Joanna at 436-3934 or Joanna.Foti@oneonta.edu