Tuesdays at the Grille, March 12, from 11:30 a.m. – 1 p.m., $12 per person
Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing.
Soup Station: Potato Leek Soup
Live Action Station: Jambalaya & Gumbo with Shrimp, Chicken or Smoked Sausage
Main Buffet: Blackened Catfish, Creole Green Beans, Red Beans and Rice
Dessert Station: Chocolate Guinness Stout Cake and Profiteroles with Caramel Sauce
For Reservations, please contact Joanna at 436-3934 or Joanna.Foti@oneonta.edu