Tuesdays at the Grille menu for February 12, 11:30 a.m. – 1 p.m.
Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing
Soup Station: Seafood Bisque
Live Action Station: Pork Stuffed with Bacon, Spinach & Gouda and Prime Rib with Horseradish and Au Jus
Main Buffet: Lemon Dill Salmon, Orzo and Winter Squash, Candied Carrots, Twice Baked Potatoes
Dessert Station: Caramel Cheesecake and Chocolate Caramel Cream Pie
For Reservations, please contact Joanna at 436-3934 or Joanna.Foti@oneonta.edu