Tuesday at the Grille returns January 29, 2019!
11:30 a.m. – 1 p.m.
Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing
Soup Station: Mexican Fiesta with Roasted Tomatillo and Cilanto Pesto
Live Action Station: Taco Salad Bowl with Ground Beef or Chicken and a variety of toppings
Main Buffet: Hot Corn and Black Beans, Beef Enchiladas, Tortilla Chips
Dessert Station: Tres Leches Cake and Chocoflan
For Reservations, please contact Joanna at 436-3934 or Joanna.Foti@oneonta.edu