The final Tuesdays at the Grille lunch of the semester will be from 11:30 a.m. to 1 p.m. on Thursday, Dec. 13! The lunches will start up again at the end of January.
THURSDAY at the Grille
Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing.
Soup Station: Roasted Corn and Shrimp Chowder
Live Action Station: Risotto Bar with your choice of Mushrooms, Chicken, Shrimp, Asparagus, Caramelized Onions, etc.
Main Buffet: Chicken Parmesan, Linguini, Vegetable Lasagna, Green Beans
Dessert Station: Chocolate Bread Parfaits & Almond Cake with Pears
For Reservations, please contact Joanna at 436-3934 or Joanna.Foti@oneonta.edu