‘Thanksgiving at the Grille’ will take place Nov. 20 from 11:30 a.m. to 1:00 p.m. in Morris. As always, the meal will cost $12.00 per person.
Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing
Soup Station: Butternut Squash Soup
Live Action Station: Turkey and Ham Carving Station with Gravy
Main Buffet: Assorted Breads, Corn Casserole, Stuffing and Mashed Potatoes
Dessert Station: Assorted Homemade Pies with Whipped Cream
For Reservations, please contact Joanna at 436-3934 or Joanna.Foti@oneonta.edu