Nov. 6 ‘Tuesdays at the Grille’ menu

Tuesdays at the Grille, November 6, 11:30 a.m. – 1 p.m., $12.00 per person

Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing

Soup Station: Autumn Vegetable

Live Action Station: Shrimp Scampi, Shrimp Alfredo, Shrimp Fra Diavolo

Main Buffet: Grilled Marinated Flank Steak topped with Roasted Tomato and Blue Cheese, Garlic Yukon Mashed Potatoes, Steamed Lemon Butter Broccoli

Dessert Station: Cake Donut Bread Pudding and Double Chocolate Cake


For Reservations, please contact Joanna at 436-3934 or