Tuesdays at the Grille to feature all-local menu

Tuesdays at the Grille, October 9, 11:30 a.m. – 1 p.m., $12.00/person

Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing

Soup Station: Vegetable Soup (using Local Vegetables)

Live Action Station: Ravioli Bar with your choice of Meat, Cheese or Pumpkin Ravioli

Main Buffet: Stuffed Chicken Caprese, Parmesan Spinach Orzo, Ratatouille

Dessert Station: Apple Pie and DIY Caramel and Chocolate New York State Apples

For Reservations, please contact Joanna at 436-3934 or Joanna.Foti@oneonta.edu