Menu for last ‘Wednesdays at the Grille’ of the semester

Wednesdays at the Grille

May 2, 2018

11:30 a.m. – 1 p.m.


Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing

Soup Station: French Onion Soup

Live Action Station: Risotto Bar

Main Buffet: Chicken Florentine, Rice Pilaf, Carrots and Cavatappi with Roasted Red Pepper Sauce

Dessert Station: Italian Cream Cake and Cream Puffs


For Reservations, please contact Joanna at 436-3934 or