April 17 Tuesdays at the Grille menu

Tuesday’s at the Grille, April 17

11:30 a.m. – 1:00 p.m.

$12 per person


Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing

Soup Station: Italian Wedding Soup

Live Action Station: Sizzling Caesar Salad with your choice of Chicken or Beef

Main Buffet: Meatloaf, Mashed Potatoes, Green Beans and Garlic Vegetable Primavera

Dessert Station: Lemon Cream Cake and Bread Pudding


For Reservations, please contact Joanna at 436-3934 or Joanna.Foti@oneonta.edu