St. Patrick’s-themed Tuesdays at the Grille menu

Tuesdays at the Grille

March 20, 2018

11:30 a.m. – 1:00 p.m.

$12.00 per person


Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing.

Soup Station: Split Pea Soup

Live Action Station: Beef, Vegetable and Chicken Pot Pie

Main Buffet: Corned Beef and Cabbage, Potatoes and Carrots

Dessert Station: Chocolate Guinness Stout Cake, Assorted Cream Puffs


For Reservations, please contact Joanna at 436-3934 or