Tuesdays at the Grille
March 20, 2018
11:30 a.m. – 1:00 p.m.
$12.00 per person
Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing.
Soup Station: Split Pea Soup
Live Action Station: Beef, Vegetable and Chicken Pot Pie
Main Buffet: Corned Beef and Cabbage, Potatoes and Carrots
Dessert Station: Chocolate Guinness Stout Cake, Assorted Cream Puffs
For Reservations, please contact Joanna at 436-3934 or Joanna.Foti@oneonta.edu