Tuesdays at the Grille, March 6, 2018 from 11:30 a.m. – 1:00 p.m.
$12.00 per person
Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing.
Soup Station: Roasted Corn and Shrimp Chowder
Live Action Station: Macaroni and Cheese Bar with Crab, Bacon, Ham or Vegetables
Main Buffet: Vegetable Lasagna, Chicken Parmesan with Linguini, Lemon Broccoli
Dessert Station: Apple Pie, Cherry Pie and Peach Crisp
For reservations, please contact Joanna at 436-3934 or Joanna.Foti@oneonta.edu