Tuesdays at the Grille menu for Feb. 20, 11:30 a.m. to 1:00 p.m.
$12.00 per person
Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing.
Soup Station: Potato Leek Soup
Live Action Station: Jambalaya and Gumbo Station with Shrimp, Chicken and Smoked Sausage
Main Buffet: Blackened Catfish, Creole Green Beans, Red Beans and Rice
Dessert Station: Traditional Mardi Gras King Cake and Chocolate Guinness Stout Cake
For reservations, please contact Joanna at 436-3934 or Joanna.Foti@oneonta.edu