Wednesday’s at the Grille

Wednesday’s at the Grille

December 13, 2017

11:30am – 1:00pm

Salad Station: Fresh Fruit, Mixed Greens, Cucumbers, Tomatoes, Onions, Carrots, Croutons and 3 Choices for Dressing.

Soup Station: Seafood Bisque

Live Carving Station: Prime Rib and Pork Stuffed with Bacon, Spinach and Gouda

Main Buffet: Lemon Dill Salmon, Twice Baked Potatoes, Candied Carrots, Orzo and Winter Squash

 Dessert Station: Peppermint Chocolate Mousse, Cheesecake in a Glass

 For Reservations, please contact Joanna at 436-3934 or Joanna.Foti@oneonta.edu